my almond tarts, à la chez panisse
It's Sunday afternoon, and instead of preparing for my presentation to the GM tomorrow morning, I'm sipping amaretto over ice, playing mf doom, giggling with heavy d, and baking.
I know you're coming tonight to Foodiemeet Bake-off edition, so don't need to sell you on all the wonderful reasons why you should come. But if you had any doubt, check out http://foodiemeet.ca/main/.
I know you're coming tonight to Foodiemeet Bake-off edition, so don't need to sell you on all the wonderful reasons why you should come. But if you had any doubt, check out http://foodiemeet.ca/main/.
Here's the documented process of my first attempt at making tarts. I also managed to pick the most difficult of all monster recipes, that took even David Lebovitz months to perfect in his old school days in Berkeley California.
My hand is red from tapping the filling in the oven every 5 min for the last 2 HOURS. Effing hell I better win a prize for something. "Most Brute Effort Invested" would be great.
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