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aesthetics of food and design
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Jenny
Traveling foodist, photographer and writer on China's food culture.
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Chinese Breakfast
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Jing Theory
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breakfast
chengdu
congee
sichuan
Comment (1)
Sep 14, 2011
Leo Chen
said...
Love them salty eggs. Just ate a bunch of moon cakes with salty egg yolk inside. :)
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Posted at 4:24 am on Mon, Sep 12, 2011
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